Chanterelle and Camembert Cheese Tart

Name: Chanterelle and Camembert Cheese Tart
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 200 g all-purpose flour; 50 g Parmesan cheese; 150 g butter; a pinch of salt; 150 g Camembert cheese (or goat cheese); 300 g chanterelle mushrooms; 1/2 onion; olive oil for frying; 200 ml heavy cream; salt and pepper; parsley

5.0 · 1 rating(1)

1 / 2

A chanterelle tart on a cheesy crust with Camembert, perfect for four people.

Total1:201 h 20 min

Prep0:3030 min

Cook0:3535 min

Wait0:1515 min

Servings44

Per serving800 kcal800 kcal

Main course Baked Vegetarian

Ingredients

200 g all-purpose flour

50 g Parmesan cheese

150 g butter

a pinch of salt

Mushroom Sauce

150 g Camembert cheese (or goat cheese)

300 g chanterelle mushrooms

1/2 onion

olive oil for frying

200 ml heavy cream

salt and pepper

parsley

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