Chanterelle and Camembert Cheese Tart
5.0 · 2 ratings(2)
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A chanterelle tart with a creamy filling and Camembert cheese on a shortcrust pastry with Parmesan.
Total1:201 h 20 min
Prep0:3030 min
Wait0:5050 min
Servings44
Per serving800 kcal800 kcal
Ingredients
Wheat flour200 g
Parmesan50 g
Butter150 g
Salta pinch
Mushroom Sauce
Camembert150 g
Chanterelle300 g
Salt and pepper
Onion1/2 pcs
Olive oilfor frying
Heavy cream200 ml
Chopped parsley1 tbsp
Goat cheesefor garnish
Red currantfor garnish
