Homemade Bagels
4.0 · 1 rating(1)
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Homemade bagels that are soft inside, slightly chewy, and have a characteristic crust.
Great for breakfast, sandwiches, or served warm.
Total1:501 h 50 min
Prep0:5050 min
Wait1:001 h
Servings44
Per serving290 kcal290 kcal
Ingredients
Preparation
Flour250 g
Water150 ml
Yeast5 g
Sugar1 tbsp
Salt1 tsp
Oil1 tbsp
Boiling
Baking soda1 tsp
Salt1 tsp
Baking
Coarse saltfor serving
Sesame seedsfor serving
Poppy seedfor serving
Ingredients
Preparation
Flour250 g
Water150 ml
Yeast5 g
Sugar1 tbsp
Salt1 tsp
Oil1 tbsp
Boiling
Baking soda1 tsp
Salt1 tsp
Baking
Coarse saltfor serving
Sesame seedsfor serving
Poppy seedfor serving
1
Mix the warm water with the yeast and sugar. Set aside for 5 minutes.2
Add the flour, salt, and oil.3
Knead the dough for 8-10 minutes, until smooth and elastic.4
Cover the bowl and leave the dough to rise for about 45-60 minutes.5
Divide the dough into 4 equal pieces.6
Shape each piece into a ball, then make a hole in the center to form bagels.Boiling
7
Bring a large pot of water with salt and baking soda to a boil, then reduce the heat to keep it at a gentle simmer.8
Boil each bagel for 20-30 seconds on each side.Baking
9
Transfer the bagels to a baking sheet lined with parchment paper and sprinkle with your chosen toppings.10
Bake at 200°C for about 20 minutes, until the bagels are golden.Serving
They taste best still slightly warm, spread with butter and drizzled with honey.
