Chicken Salad with Pineapple
5.0 · 3 ratings(3)
1 / 2
If you are making chicken broth, you often end up with cooked meat and no clear idea what to do with it, especially since not everyone enjoys it served as-is.
Fortunately, it makes a great base for other dishes. This quick salad with chicken, pineapple, and corn is a simple and tasty way to use it up.
Total0:2020 min
Prep0:2020 min
Servings66
Per serving300 kcal300 kcal
Ingredients
500 g cooked chicken meat from broth
350 g canned pineapple
400 g canned corn
4-5 tablespoons of mayonnaise
a handful of parsley
salt and pepper
