Chicken Salad with Pineapple
5.0 · 3 ratings(3)
1 / 2
If you are making chicken broth, you often end up with cooked meat and no clear idea what to do with it, especially since not everyone enjoys it served as-is.
Fortunately, it makes a great base for other dishes. This quick salad with chicken, pineapple, and corn is a simple and tasty way to use it up.
Total0:5555 min
Prep0:2020 min
Wait0:3535 min
Servings66
Per serving300 kcal300 kcal
Ingredients
Preparation
Chicken breast500 g
Pineapple350 g
Corn400 g
Mayonnaise5 tbsp
Parsleya handful
Salt and pepper
Ingredients
Preparation
Chicken breast500 g
Pineapple350 g
Corn400 g
Mayonnaise5 tbsp
Parsleya handful
Salt and pepper
1
Cut the chicken into small pieces.2
Drain the pineapple and cut it into cubes.3
Drain the corn.4
Finely chop the parsley.5
Transfer all the ingredients to a bowl, add the mayonnaise, season with salt and pepper, then mix thoroughly.6
Chill the salad in the refrigerator for at least 30 minutes before serving.
