Shrimp Salad with Mango Dressing
5.0 · 1 rating(1)
1 / 3
A salad with shrimp, fruit, and spicy mango dressing, combining sweet and savory flavors.
Total0:2525 min
Prep0:1515 min
Wait0:1010 min
Servings22
Per serving325 kcal325 kcal
Ingredients
Preparation
Shrimp200 g
Oilfor frying
Salad mix100 g
Berry(e.g. Blueberry, Wild strawberries, Strawberry)a handful
Mango1/2 pcs
Feta50 g
Sweet paprika powderto taste
Garlic1 clove
Dressing
Mango1/4 pcs
Balsamic vinegar1 tbsp
Olive oil1 tbsp
Chili pepperto taste
Lemon juiceto taste
Apple cider vinegar1 tsp
Ingredients
Preparation
Shrimp200 g
Oilfor frying
Salad mix100 g
Berry(e.g. Blueberry, Wild strawberries, Strawberry)a handful
Mango1/2 pcs
Feta50 g
Sweet paprika powderto taste
Garlic1 clove
Dressing
Mango1/4 pcs
Balsamic vinegar1 tbsp
Olive oil1 tbsp
Chili pepperto taste
Lemon juiceto taste
Apple cider vinegar1 tsp
1
Defrost the shrimp and remove the shells.2
Coat the shrimp with sweet paprika and chopped garlic.3
Fry the shrimp on high heat in a little oil.4
Set the shrimp aside to cool.5
Transfer the mixed salad greens to a bowl, add the blueberries, wild strawberries or strawberries, and chopped mango. Arrange the shrimp on top and sprinkle with crumbled feta cheese.Dressing
6
Blend a quarter of the mango with the hot chili pepper, balsamic vinegar, apple cider vinegar, olive oil, and lemon juice to taste.Serving
Serve with the dressing on the side for dipping the shrimp, or pour it over the salad just before serving.
