Chocolate-Cherry Layered Cake
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A layered dessert with chocolate cake, cherry jam, and mascarpone cream.
Total1:401 h 40 min
Prep0:3030 min
Wait1:101 h 10 min
Servings66
Per serving625 kcal625 kcal
Ingredients
Preparation
Cake
Chocolate75 g
Butter100 g
Sugar70 g
Egg2 pcs
Wheat flour70 g
Almond flour30 g
Salta pinch
Baking powder1/2 tsp
Cherry Jam
Cherry500 g
Sugar50 g
Cinnamon1/2 tsp
Vanilla bean1 pc
Cornstarch1 tbsp
Cream
Mascarpone150 g
Cream200 ml
Sugar40 g
Ingredients
Preparation
Cake
Chocolate75 g
Butter100 g
Sugar70 g
Egg2 pcs
Wheat flour70 g
Almond flour30 g
Salta pinch
Baking powder1/2 tsp
Cherry Jam
Cherry500 g
Sugar50 g
Cinnamon1/2 tsp
Vanilla bean1 pc
Cornstarch1 tbsp
Cream
Mascarpone150 g
Cream200 ml
Sugar40 g
Cake
1
Melt the butter and set aside to cool.2
Beat the eggs with the sugar until smooth.3
Gradually add the melted butter, mixing constantly.4
Add the wheat flour, almond flour, baking powder, and salt.5
Melt the chocolate in a double boiler, let it cool slightly, and add it to the batter.6
Mix gently.7
Line a springform pan with parchment paper and transfer the batter into it.8
Bake in an oven preheated to 170°C for about 40 minutes, until the cake passes the dry toothpick test.9
Set the cake aside to cool completely.Cherry Jam
10
Place the cherries in a pot.11
Add the sugar, cinnamon, and vanilla seeds.12
Cook over medium heat until the fruit releases its juice.13
Dissolve the starch in water and add it to the cherries.14
Stir until the jam thickens.15
Set aside to cool.Cream
16
Whip the heavy cream with the sugar.17
Add the mascarpone and mix gently until the cream is smooth.Assembly
18
Crumble the cooled cake.19
Layer the crumbled cake, cherry jam, and cream in glass dishes.Serving
Serve well chilled.
