Gzik with Potatoes
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Gzik with potatoes is a traditional dish from the Greater Poland region, particularly popular around Poznań. It consists of white cheese and young potatoes, and its simplicity makes it exceptionally delicious.
Total0:3535 min
Prep0:1010 min
Wait0:2525 min
Servings44
Per serving625 kcal625 kcal
Ingredients
Preparation
Quark700 g
Cream400 ml
Shallot1 pc
Red onion1/2 pcs
Chivesto taste
Salt and pepper
Potato8 pcs
Ingredients
Preparation
Quark700 g
Cream400 ml
Shallot1 pc
Red onion1/2 pcs
Chivesto taste
Salt and pepper
Potato8 pcs
1
Cook the potatoes in their skins for about 20 minutes, until tender.2
Mix the quark with most of the finely chopped red onion and shallot, leaving a small amount of onion for garnish.3
Add the cream and most of the chopped chives, leaving some for garnish.4
Season with salt and pepper, then mix thoroughly.5
Spoon the gzik over the potatoes and garnish with the reserved onion and chives.
