Gzik with Potatoes
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Total: 35 min
·Prep: 10 min
·Cook: 25 min
Gzik with potatoes is a traditional dish from the Greater Poland region, particularly popular around Poznań. It consists of white cheese and young potatoes, and its simplicity makes it exceptionally delicious. This recipe serves four people.
Ingredients
4
700 g white cheese (low-fat or full-fat, according to preference)
400 ml cream
1 shallot
1/2 red onion
chives to taste
salt and pepper to taste
about 8 young potatoes (pyry) with skins
Preparation
Mix the white cheese with the finely chopped red onion and shallot.
Add the cream and chopped chives.
Season with salt and pepper and mix thoroughly.
Cook the potatoes in their skins until tender.
Serve the potatoes topped with the gzik.
Garnish with finely chopped onion and chives.
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