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Gzik with Potatoes

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Gzik with potatoes is a traditional dish from the Greater Poland region, particularly popular around Poznań. It consists of white cheese and young potatoes, and its simplicity makes it exceptionally delicious. This recipe serves four people.

Total0:35
Prep0:10
Cook0:25
Servings4
Per serving465 kcal

Ingredients

700 g white cheese (low-fat or full-fat, according to preference)
400 ml cream
1 shallot
1/2 red onion
chives to taste
salt and pepper to taste
about 8 young potatoes (pyry) with skins

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