Pan-Fried Lazy Dumplings with Cranberry
5.0 · 5 ratings(5)
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Pan-fried lazy dumplings served with cranberry glaze.
Total0:4545 min
Prep0:2020 min
Wait0:2525 min
Servings22
Per serving675 kcal675 kcal
Ingredients
Preparation
Quark400 g
Egg1 pc
Cornstarch1 tbsp
Wheat flour180 g
Salta pinch
Brown sugar2 tbsp · dusting
Butter1 tbsp
Cranberry100 g
Ingredients
Preparation
Quark400 g
Egg1 pc
Cornstarch1 tbsp
Wheat flour180 g
Salta pinch
Brown sugar2 tbsp · dusting
Butter1 tbsp
Cranberry100 g
1
Place the curd cheese in a bowl, add the egg, salt, corn starch or potato starch, and most of the wheat flour, leaving some for dusting.2
Knead into a soft, slightly sticky dough.3
Divide the dough into 2 logs, shape them on a floured surface, and cut them into small pieces.4
Bring salted water to a boil, add the dumplings in batches, and cook for about 2–3 minutes after they float to the surface.5
Remove the dumplings and set aside.6
Melt the butter in a pan, add the brown sugar and cranberries, then fry briefly until a glaze forms.7
Add the cooked dumplings and fry, stirring, until golden and lightly crispy.Serving
Serve immediately, warm.
