Pan-Fried Lazy Dumplings with Cranberry
5.0 · 1 rating(1)
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Golden, lightly crispy on the outside and soft inside — pan-fried lazy dumplings are a simple way to give a classic dish a new character.
Pan-fried in butter with a sweet cranberry glaze, they develop an appetizing, lightly caramelized crust. Quick, satisfying, and full of home-cooked warmth — perfect for a comforting meal.
Total0:4545 min
Prep0:2020 min
Cook0:2525 min
Servings22
Per serving675 kcal675 kcal
Ingredients
400 g farmer's cheese (or quark), ground
1 egg
1 tablespoon corn starch or potato starch
approx. 180 g all-purpose flour
pinch of salt
brown sugar (to taste)
a little butter
cranberries
