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Prep:10 min
Cook:10 min
Total:2 h 20 min
Another take on a liver dish. This time, I’m offering a version with Camembert cheese and cranberries.
Ingredients
3
500 g chicken liver
1/2 cup of milk
1 tablespoon honey
olive oil for frying
200 g Camembert cheese
cranberry jam
salt
mashed potatoes or toast (optional)
Preparation
Clean the liver, rinse it under cold water, and soak it in milk with a tablespoon of honey.
Leave in the refrigerator for at least two hours.
Drain the milk and fry the liver in a pan with some olive oil over high heat. Season with salt to taste.
Slice the Camembert cheese into thin slices.
Place the fried liver on a plate and top with pieces of cheese. Once the cheese starts to melt, finish the dish with a spoonful of cranberry jam.
Serve the liver with mashed potatoes or on toast.
