Liver with Camembert Cheese and Cranberries
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Chicken liver served with camembert and cranberries is a combination of savory and sweet flavors.
Total2:202 h 20 min
Prep0:1010 min
Wait2:102 h 10 min
Servings33
Per serving485 kcal485 kcal
Ingredients
Preparation
Liver500 g
Milk1/2 cups
Honey1 tbsp
Olive oilfor frying
Camembert200 g
Cranberry jam3 tsp
Saltto taste
Ingredients
Preparation
Liver500 g
Milk1/2 cups
Honey1 tbsp
Olive oilfor frying
Camembert200 g
Cranberry jam3 tsp
Saltto taste
1
Clean the liver and rinse it under cold water.2
Soak the liver in milk with honey and leave it in the refrigerator for at least 2 hours.3
Drain the milk.4
Fry the liver in a pan with olive oil over fairly high heat.5
Season with salt to taste.6
Slice the Camembert cheese into thin slices.7
Transfer the fried liver to a plate.8
Place pieces of Camembert cheese on top.9
When the cheese starts to melt, top the dish with cranberry preserve.Serving
Serve the liver with mashed potatoes or on toast.
