Mango Dessert with Creamy Sour Milk Rings
5.0 · 1 rating(1)
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A layered dessert with mango and sour milk, with a creamy texture and fresh fruit flavor.
Total4:004 h
Prep0:2020 min
Wait3:403 h 40 min
Servings44
Per serving375 kcal375 kcal
Ingredients
Preparation
Buttermilk Rings
Sour milk400 ml
Heavy cream250 ml
Powdered sugar6 tbsp
Gelatin12 g
Water50 ml
Mango Rings
Mango2 pcs
Lemon juice2 tbsp
Gelatin8 g
Water50 ml
Ingredients
Preparation
Buttermilk Rings
Sour milk400 ml
Heavy cream250 ml
Powdered sugar6 tbsp
Gelatin12 g
Water50 ml
Mango Rings
Mango2 pcs
Lemon juice2 tbsp
Gelatin8 g
Water50 ml
Buttermilk Rings
1
Pour the sour milk into a blender and blend lightly.2
Add the powdered sugar and heavy cream, then blend until smooth.3
Soak the gelatin in cold water.4
When the gelatin has swollen, heat it briefly, just until fully dissolved.5
Pour the gelatin into the sour milk mixture and mix thoroughly.6
Pour the mixture into a flat dish and refrigerate for several hours, until completely set.Mango Rings
7
Peel the mangoes, remove the pits, and cut the flesh into pieces.8
Add the lemon juice and blend until smooth.9
Pass the mixture through a sieve.10
Soak the gelatin in cold water.11
When the gelatin has swollen, heat it briefly, just until fully dissolved.12
Pour the gelatin into the mango mixture and mix thoroughly.13
Pour the mixture into a flat dish and refrigerate for several hours, until completely set.14
Cut rings from the sour milk mixture and the mango mixture using a pastry ring or glass.15
Stack the rings alternately on top of one another to form small dessert towers.Serving
Decorate the dessert with slightly tart fruit, such as red currants.
