Mango Dessert with Sour Milk
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Total: 4 h
Prep: 20 min
·Wait: 3 h 40 min
Nutrition:375 kcalPer serving
If you're wondering how to combine mango with sour milk, the answer is: let's make dessert rings from these ingredients. Let's see if this combination works.
Ingredients
4
Sour Milk Rings
400 ml sour milk
250 ml heavy cream
6 tablespoons of powdered sugar
3 heaping teaspoons of powdered gelatin
50 ml water
Mango Rings
2 mangoes
2 tablespoons of lemon juice
2 heaping teaspoons of powdered gelatin
50 ml water
Preparation
1
Pour the sour milk into a mixer and blend lightly.2
Add the powdered sugar and heavy cream and blend until smooth.3
Soak the gelatin in cold water.4
Once the gelatin swells, heat it briefly in the microwave.5
Pour the gelatin into the sour milk mixture and stir well.6
Pour the mixture onto a metal tray and leave it in the refrigerator to set.7
Peel the mangoes and remove the pit.8
Cut the mangoes into pieces.9
Add the lemon juice.10
Blend into a smooth mixture.11
Strain through a sieve.12
Soak the gelatin in cold water.13
Once the gelatin swells, heat it briefly in the microwave.14
Pour the gelatin into the mango mixture and stir well.15
Pour onto a metal tray and leave in the refrigerator to set.16
Cut rings from the set sour milk and mango mixtures.17
Arrange the rings in alternating layers.18
Decorate the top with slightly sour fruits, such as red currants.Rate this recipe
