Raspberry Tiramisu
5.0 · 1 rating(1)
1 / 2
Delicate tiramisu with raspberries, mascarpone cream, and a hint of amaretto, served in cups.
Total0:3030 min
Prep0:3030 min
Servings44
Per serving515 kcal515 kcal
Ingredients
Preparation
Frozen or fresh raspberry300 g
Mascarpone250 g
Egg4 pcs
Powdered sugar1/2 cups
Ladyfinger biscuit100 g
Brewed coffee1 cup
Amaretto4 tbsp
Cocoadusting
Mintfor garnish
Ingredients
Preparation
Frozen or fresh raspberry300 g
Mascarpone250 g
Egg4 pcs
Powdered sugar1/2 cups
Ladyfinger biscuit100 g
Brewed coffee1 cup
Amaretto4 tbsp
Cocoadusting
Mintfor garnish
1
Thaw the raspberries if using frozen ones.2
Separate the egg yolks from the whites.3
Beat the yolks with the powdered sugar using a mixer until light and fluffy.4
Add the mascarpone and mix until combined.5
Beat the egg whites in a separate bowl until stiff peaks form.6
Gently fold the egg whites into the cream with a spatula.7
Mix the cooled brewed coffee with the amaretto liqueur.8
Dip the ladyfingers in the coffee and amaretto mixture.9
Layer the soaked ladyfingers in serving cups.10
Mash the raspberries with a fork and add them as the next layer.11
Fill the cups with the mascarpone cream.12
Dust the top with cocoa powder and decorate with a mint leaf.
