Orange French Toast with Vanilla Lemon Sauce
4.9 · 7 ratings(7)
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Golden French toast soaked in fragrant milk with orange and cinnamon, served with a delicate vanilla lemon sauce.
Total0:3535 min
Prep0:1515 min
Wait0:2020 min
Servings33
Per serving450 kcal450 kcal
Ingredients
Preparation
French Toast
Bread3 slices
Milk150 ml
Heavy cream100 ml
Brown sugar1 tbsp
Orange1/2 pcs
Cinnamon1 tbsp
Clarified butterfor frying
Vanilla Lemon Sauce
Milk250 ml
Egg yolks2 pcs
Sugar1 tbsp
Cornstarch15 g
Vanilla extract1/2 tsp
Lemon juiceto taste
Ingredients
Preparation
French Toast
Bread3 slices
Milk150 ml
Heavy cream100 ml
Brown sugar1 tbsp
Orange1/2 pcs
Cinnamon1 tbsp
Clarified butterfor frying
Vanilla Lemon Sauce
Milk250 ml
Egg yolks2 pcs
Sugar1 tbsp
Cornstarch15 g
Vanilla extract1/2 tsp
Lemon juiceto taste
French Toast
1
Finely grate the zest from half an orange.2
In a small saucepan, mix the milk, heavy cream, sugar, grated orange zest, and cinnamon.3
Gently heat the mixture without bringing it to a boil, then set it aside to cool slightly.4
Soak the bread slices in the prepared mixture, holding them in it only briefly so they absorb the liquid but do not fall apart.5
Heat clarified butter in a pan.6
Fry the slices in clarified butter, turning them until golden and slightly crisp on each side.Vanilla Lemon Sauce
7
Heat the milk with the vanilla without bringing it to a boil.8
In a bowl, mix the egg yolks, sugar, and starch.9
Add a little warm milk to the egg mixture and mix thoroughly.10
Pour everything back into the saucepan.11
Cook over low heat, stirring constantly, until the sauce thickens noticeably but remains slightly pourable.12
Remove the sauce from the heat, add the lemon juice, and mix.Serving
Serve the toast immediately, topped with the warm vanilla lemon sauce.
