Orange French Toast with Vanilla Lemon Sauce
4.9 · 7 ratings(7)
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Golden slices of bread soaked in fragrant milk with orange zest and cinnamon, fried in clarified butter. Served with a delicate vanilla lemon sauce of creamy, slightly pourable consistency.
Total0:3535 min
Prep0:1515 min
Cook0:2020 min
Servings33
Per serving450 kcal450 kcal
Ingredients
Bread in Aromatic Orange Milk
3 thick slices of bread (about 4 cm thick)
150 ml of milk
100 ml of heavy cream
1 tablespoon of dark sugar
zest of 1/2 orange, finely grated
about 1 1/2 teaspoons of cinnamon (to taste)
clarified butter for frying
Vanilla Lemon Sauce
250 ml of milk
2 egg yolks
1 tablespoon of sugar
15 g of starch (potato or cornstarch)
1/2 teaspoon of vanilla extract or seeds from 1/4 vanilla pod
1–2 teaspoons of fresh lemon juice (added at the end)
