Overnight Oats with Fruit

Name: Overnight Oats with Fruit
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 2 servings
Ingredients: 100 g rolled oats; 150 ml milk; 200 g greek yogurt; 1 apple; fruit for garnish (e.g. Mango, Strawberry)

5.0 · 2 ratings(2)

Overnight Oats with Fruit — breakfast, vegetarian recipe

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Creamy overnight oats with yogurt and fresh fruit. The perfect breakfast prepared the evening before, ready to serve straight from the fridge.

Total8:108 h 10 min

Prep0:1010 min

Wait8:008 h

Servings22

Per serving325 kcal325 kcal

Rolled oats100 g

Milk150 ml

Greek yogurt200 g

Apple1 pc

Topping

Fruit(e.g. Mango, Strawberry)for garnish

Ingredients

Preparation

Rolled oats100 g

Milk150 ml

Greek yogurt200 g

Apple1 pc

Topping

Fruit(e.g. Mango, Strawberry)for garnish

Grate the apple with the skin on using the coarse side of a grater.

Combine the oats, milk, yogurt, and grated apple in a bowl.

Cover the bowl and refrigerate overnight.

topping

Transfer the oats to bowls or jars.

Slice the fruit or blend it into a purée.

Arrange the prepared fruit on top of the oats.

Serving

Serve immediately after taking out of the fridge.

You can top the oats with nuts, seeds, and a drizzle of honey.

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