Raspberry Crumble with Almonds
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A warm fruit dessert with a crunchy almond and rolled oat crumble.
Total0:3535 min
Prep0:1515 min
Wait0:2020 min
Servings44
Per serving415 kcal415 kcal
Ingredients
Preparation
Crumble
Wheat flour150 g
Rolled oats50 g
Powdered sugar3 tbsp
Flaked almond2 tbsp
Butter100 g
Filling
Raspberry300 g
Mixed berries300 g
Butterfor greasing
Ingredients
Preparation
Crumble
Wheat flour150 g
Rolled oats50 g
Powdered sugar3 tbsp
Flaked almond2 tbsp
Butter100 g
Filling
Raspberry300 g
Mixed berries300 g
Butterfor greasing
Crumble
1
Preheat the oven to 150°C.2
Mix the flour, rolled oats, powdered sugar, and cold butter.3
Rub with your fingers until a crumble forms.Filling
4
Grease the pan with butter.5
Place the raspberries and mixed berries in the pan.6
Sprinkle the fruit with the crumble and almond flakes.7
Bake for about 20 minutes, until the crumble becomes golden and crispy.Serving
Serve warm with fresh raspberries or a scoop of vanilla ice cream.
