Raspberry crumble with almonds is a delicious, crunchy treat that will disappear from the plate in the blink of an eye. Perfect as a dessert or snack.
Ingredients
150 g all-purpose flour
50 g rolled oats
3 tablespoons powdered sugar
2 tablespoons almond flakes
100 g butter
filling
300 g raspberries
300 g mixed berries (frozen or fresh)
a little butter (for greasing the pan)
Preparation
Preheat the oven to 150°C.
Mix the rolled oats, flour, powdered sugar, and cold butter until a crumble forms.
Grease the pan with butter and place the mixed berries and raspberries in it.
Sprinkle the fruit with the prepared crumble and almond flakes.
Place the pan in the oven and bake for about 20 minutes, until the crumble turns golden and crispy.
Serve the crumble warm, with ice cream and fresh raspberries.