Traditional Polish Sour Rye Soup in Bread with White Sausage and Bacon
5.0 · 1 rating(1)
1 / 2
Sour rye soup made with fermented rye starter, white sausage, crispy bacon, and egg — a hearty, aromatic soup with a slightly sour taste.
Total0:3535 min
Prep0:2525 min
Wait0:1010 min
Servings44
Per serving900 kcal900 kcal
Ingredients
Meat broth1.5 l
Rye starter1 l
Raw white sausage300 g
Bacon150 g
Marjoram1 tsp
Salt and pepper
Horseradishto taste
20% cream100 ml
Egg2 pcs
