Sweet Potato Cream Soup
5.0 · 2 ratings(2)
1 / 2
A creamy soup with sweet potatoes, celery, and leek, served with crispy bacon.
Total0:4040 min
Prep0:1515 min
Wait0:2525 min
Servings44
Per serving365 kcal365 kcal
Ingredients
Preparation
Sweet potato2 pcs
Bacon6 slices
Broth500 ml
Leek1 pc
Onion1 pc
Garlic1 clove
Heavy cream200 ml
Celeriac150 g
Olive oilfor frying
Lemon juiceto taste
Salt and pepper
Ingredients
Preparation
Sweet potato2 pcs
Bacon6 slices
Broth500 ml
Leek1 pc
Onion1 pc
Garlic1 clove
Heavy cream200 ml
Celeriac150 g
Olive oilfor frying
Lemon juiceto taste
Salt and pepper
1
Peel the sweet potatoes, celery, and onion, then dice them.2
Slice the white part of the leek and press the garlic through a garlic press.3
Heat olive oil in a saucepan, add all the vegetables, and sauté until lightly browned.4
Pour in the broth.5
Simmer over low heat for about 20 minutes, until the vegetables are tender.6
Meanwhile, fry the bacon in a pan until crispy, then set it aside.7
Add the heavy cream to the pot and blend the soup until smooth.8
Season with lemon juice, salt, and pepper.Serving
Serve with crispy bacon.
