Spring Cabbage Salad
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Spring cabbage salad is a light, flavorful snack that can be served with any dish. Young cabbage with carrots and dill is a perfect combination for spring.
Total15 min
Prep10 min
Wait5 min
Servings4
88 kcal per serving
Ingredients
1 small head of white cabbage
1 carrot
1 tablespoon of fresh chopped dill
2 tablespoons of olive oil
2 tablespoons of apple cider vinegar
1/2 onion
1 teaspoon of sugar
salt
Preparation
1
Shred the cabbage and onion.2
Grate the carrot on a coarse grater.3
Add salt, apple cider vinegar, and sugar. Wait 5 minutes for the flavors to blend.4
Add the olive oil.5
Transfer to a salad bowl and it's ready – spring salad as a side dish.Rate this recipe:
