Yogurt Tzatziki Dip with Skewers
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Juicy skewers of marinated chicken served with a cool, creamy tzatziki dip.
Total1:201 h 20 min
Prep0:2020 min
Wait1:001 h
Servings44
Per serving425 kcal425 kcal
Ingredients
Preparation
Skewers
Chicken breast2 pcs
Oilfor frying
Honey1 tbsp
Soy sauce1 tbsp
Curry1/2 tsp
Olive oil5 tbsp
Coconut milk1/3 cups
Hot paprika powder1/2 tsp
Salt and pepper
Tzatziki
Greek yogurt250 g
Cucumber2 pcs
Garlic2 cloves
Salt and pepper
Ingredients
Preparation
Skewers
Chicken breast2 pcs
Oilfor frying
Honey1 tbsp
Soy sauce1 tbsp
Curry1/2 tsp
Olive oil5 tbsp
Coconut milk1/3 cups
Hot paprika powder1/2 tsp
Salt and pepper
Tzatziki
Greek yogurt250 g
Cucumber2 pcs
Garlic2 cloves
Salt and pepper
Chicken
1
Mix all the marinade ingredients.2
Cut the chicken breasts lengthwise into long strips.3
Add the chicken to the marinade and mix well.4
Refrigerate for about 1 hour.Tzatziki
5
Grate the cucumbers on a coarse grater.6
Salt the cucumbers and set aside for about 20 minutes.7
Squeeze out the excess water from the cucumbers.8
Add the Greek yogurt and garlic pressed through a garlic press.9
Mix and season with salt and pepper.Skewers
10
Thread the chicken pieces onto skewers.11
Fry the skewers in a pan with a little oil for about 8–10 minutes, turning, until golden and cooked through.Serving
Serve the hot skewers with the tzatziki dip.
